Green Mangoes Chutney – Tibb-e-Nabawi

Green Mangoes Chutney

قُلْ يَا عِبَادِيَ الَّذِينَ أَسْرَفُوا عَلَى أَنفُسِهِمْ لا تَقْنَطُوا مِن رَّحْمَةِ اللَّهِ إِنَّ اللَّهَ يَغْفِرُ الذُّنُوبَ جَمِيعاً إِنَّهُ هُوَ الْغَفُورُ الرَّحِيمُ

Green Mangoes Chutney

Green Mangoes are the capsules for your digestion; the famous “AMCHOOR” is the powder of dried Mangoes which promotes digestion. Green Mango Chutney is an old recipe, but they remove the rind, Green Mango rind itself is a beauty.

Ingredients :

Green Mangoes : 2 kg

Honey : 750 grams

Pure Home-made Vinegar : 50 ml

Pink Himalayan Salt : A tablespoon

Red chili powder : A tablespoon

Kalonji, Khardal, Fennel : Half teaspoon each

Cut dried Mangoes; remove the seed & chop the pulp (including) rind in a food processor. With some water, cook the mangoes at low heat, add spices of your choice, when the mangoes tender, add Honey & vinegar, cook again till you feel that all the moistures have evaporated.

Green Mango Chutney (with rind) will please you Insha’Allah, perfect with rice & Kebabs.