Mango Pickle in Olive Oil – Tibb-e-Nabawi

Mango Pickle in Olive Oil

إِنَّا أَنذَرْنَاكُمْ عَذَاباً قَرِيباً يَوْمَ يَنظُرُ الْمَرْءُ مَا قَدَّمَتْ يَدَاهُ وَيَقُولُ الْكَافِرُ يَا لَيْتَنِي كُنتُ تُرَاباً

Mango Pickle in Olive Oil

Green Mango pickles are mostly used in Pakistan & India, but they are so high in salt & hence not a good choice for your health.

Prepare them with the simplest method, low salt & the blessed Olive Oil.

Cut the green mangoes in halves, & the seed will separate easily, chop them in slices.

In layers one after the other, add Mangoes, Kalonji , Mustard seeds (Khardal), Fennel (Saunf), dried red chili & the least salt. Fill the bottle with Olive Oil & keep it sealed for 30 days & the pickle will be ready Insha’Allah. And when you start using it, always keep the mangoes completely dipped in the oil & never use a wet spoon to take the pickle out.

Such a simple pickle will aid in digestion. And with a Barley bread, the taste will be great.