اللَّهُمَّ رَبَّ السَّمواتِ السَّبْعِ ورَبَّ العَرْشِ العَظِيمِ، اللَّهُمَّ اكْفِني كُلَّ مُهِمٍّ مِن حَيْثُ شِئْتَ ومِن أيْنَ شِئْتَ حَسْبيَ الله لِديني، حَسْبيَ الله لِدُنْيَاي، حَسْبيَ لله لِمَا أهمَّنِي، حَسْبيَ الله لِمَن بَغَى علىَّ، حَسْبيَ الله لِمَن حَسَدَني، حَسْبيَ الله لِمَن كادَنِي بسُوءٍ، حَسْبَي الله عِنْدَ المَوْتِ، حَسْبَي الله عِندَ المَسْألةَ في القَبْرِ، حَسْبيَ الله عِندَ المِيزانِ، حَسْبيَ الله عِندَ الصِرَاطِ، حسبيَ الله لا إلهَ إلا هُوَ عَليْهِ تَوَكَّلْتُ وهُوَ رَبُّ العَرْشِ العظيمِ، اللَّهُمَّ حَبِّبْ المَوْتَ إلى مَن يَعْلَمُ أنَّ سيِّدَنَا مُحمَّداً صلى الله عليه وسلم عبدُك ورَسُولُكَ


We bring Halal Cottage Cheese recipes to you, because you should discourage the Salted Cheese from markets, salted cheese itself is injurious to your major organs, plus the commercial types are fermented with Rennet.

Halal Cottage Cheese is the single choice, either to be eaten as RAW, added to confectionaries OR even cooked with vegetables.

Halal Cottage Cheese gives a more pleasant aroma & taste when heated, on the contrary, those from the market spoil more when heated & release a terrible smell & taste.

The best quality Mangoes come from Pakistan, Chaunsa, Dosehri, etc. Melted snow from H-K-H ~ Hindukush, Karakorums & Himalayas travels down in the entire country with rivers & branched canals, that water is the most unique in this world for irrigation, it brings TASTE in grains, vegetables, fruits & even the fodder, our animals when eat that H-K-H powered fodder, the incredible taste is reflected in their meat & milk.

Recipe for Mango Kalaqand is easy, 500 grams of Halal Cottage Cheese + 500 grams of Mango pulp with 200 grams of Jaggery, blend in a food processor with almonds and ………………… you can’t imagine the healing induced by Date Stones powder, fry the mixture with cardamoms in Ghee or the blessed Olive Oil till most of the moisture evaporates out, put in a dish & give it few minutes to solidify, garnish with Sesame, Cashew and silver foils.