Frying Eggs with VINEGAR – Tibb-e-Nabawi

Frying Eggs with VINEGAR

اللَّهُمَّ عَذِّب الكَفَرَةَ، وألْقِ فِي قُلُوِبِهِمُ الرُّعْبَ، وخَالِفْ بَيْنَ كَلِمَتِهِمْ، وأنزلْ عَليْهِمْ رِجْزَكَ وعَذَبَكَ

Frying Eggs with VINEGAR

Eggs are a miracle of my Allah’s creations, but with mass production in farms, they possess a strange smell & a chance of contamination with salmonella, the bacteria that can cause food poisoning.

Frying eggs with vinegar eliminates the smell, makes them soft & gentle for digestion & kills the germs.

Frying them with vinegar never needs the oil, just add some vinegar & water to a non stick pot, put the egg & cover with the lid, at low heat, vinegar’s steam will cook the egg perfectly.

We fried eggs in pomegranate vinegar without adding even a single drop of oil; it is possible as seen in the pictures.


Egg Fried in Pomegranate Vinegar (Without Oil)

Omelette prepared in vinegar (without oil)

Vinegar improves the taste & diminishes the smell