Yogurt Soup with Heeng & Za’fraan – Tibb-e-Nabawi

Yogurt Soup with Heeng & Za’fraan

قُلْ إِنَّ رَبِّي يَبْسُطُ الرِّزْقَ لِمَن يَشَاء وَيَقْدِرُ وَلَكِنَّ أَكْثَرَ النَّاسِ لا يَعْلَمُونَ

Yogurt Soup with Heeng & Za’fraan

Home made Yogurt with a curing time of 48 hours is the best for digestion, & its soup made with Turmeric & Olive Oil is so delicious.

I made Yogurt soup with Heeng & the taste was so sparkling, igniting the digestive juices.

Original Heeng has small pebbles that should be removed, so boil 10 grams of Heeng in water & filtrate, in a blender, add Yogurt, onion, garlic & blend them together, add this Yogurt to Heeng water with spices, Turmeric & Olive Oil.

Start boiling the soup & before the final moments, add some Za’fraan & Khardal, boil for 5 minutes more & that is all, enjoy with a barley bread.

With good digestion, you will feel mild & comfortable; laziness, morning lethargy & pains will reduce Insha’Allah.