اللَّهُمَّ إنِّي أعُوذُ بِكَ مِنَ الشَّكِّ في الحَقِّ بَعْدَ اليقينِ، وأعُوذُ بكَ مِنَ الشَّيْطَانِ الرَّجيمِ، وأعُوذُ بِكَ مِن شَرِّ يَوْمِ الدِّينِ
BARLEY CAKE with Pomegranate
We bring for you today the best Cake recipe of this world; it is the BARLEY CAKE with Pomegranate juice.
Barley Flour with husk as 250 grams
Sugar as 100 grams
Olive Oil as 75 ml
Fresh Pomegranate Juice (with minimum seed pulp) as 250 ~ 300 ml
Baking soda as 1 tablespoon
Milk is not required here.
Prepare the Dough with Barley flour, Sugar, eggs & Olive Oil & finally add the Ruby red juice, blend again & bake in your oven.
The color of Pomegranate cake is so beautiful, the taste can’t be written in words……………..only the tongue can explain, the SILK type softness for your stomach, high digestibility, these words are nothing to praise.
Cakes are more delicious when served with some fruit preserves, & I love “Mulberry” (Blue Shehtoot) Preserve the most.
Please keep in mind that combination of milk & eggs is discouraged by Tibb-e-Nabawi, so always make your cakes as :
- Either using milk only (eliminate the eggs)
- OR use water with eggs to make the dough