BARLEY CAKE with Orange – Tibb-e-Nabawi

BARLEY CAKE with Orange

اللَّهُمَّ إنِّي أسْتَغْفِرُكَ لما أعطيْتُكَ مِن نفسِي ثمَّ لَمْ أوْفِ لَكَ بهِ، وأسْتَغْفِرُكَ للنِّعَمِ التي تَقَوَّيتُ بهَا علَى مَعْصِيتِكَ، وأستَغْفِرُكَ لِكُلِّ خَيْرٍ أرَدْتُ بهِ وَجْهَكَ فخَالَطَنِي فيهِ ما لَيسَ لَكَ

BARLEY CAKE with Orange Juice & Zest

For Barley cakes, we can have more than 50 varieties & you can open a BAKERY. And with such a broad spectrum, how you can think to go for junk foods ?

We present Barley cake prepared with Orange Juice & Orange Zest.

Try to peel-off the zest as thin as possible, use a good quality peeler, the white base of rind is bitter in taste, more thinner you peel, the more you will reduce the bitterness, Orange zest brings aroma & the taste is beautiful.

With 250 grams of Barley flour including husk, 100 ~ 150 grams of sugar, 3 eggs, 75 ml of Olive Oil & a tablespoon of Baking soda, prepare the dough & then add 250 ml of pure Orange juice, blend once again & finally add the zest (from 3 oranges at least), decorate the cake with Flaxseeds & bake. Ohhhh the replica of Orange’s color is vivid in this cake, tart flavor, with the zest enhancing the aroma, like you are sitting inside an orange orchard. So with such a recipe, will you still need to go out in the market?

Recipes which we bring for you are even out of the reach of KINGS, Presidents & Prime Ministers, they can’t purchase these expensive foods, they are the cheapest for those who understand the healing of Tibb-e-Nabawi diet.

Please keep in mind that combination of milk & eggs is discouraged by Tibb-e-Nabawi, so always make your cakes as :

  1. Either using milk only (eliminate the eggs)
  2. OR use water with eggs to make the dough