BARLEY CAKE with Mangoes – Tibb-e-Nabawi

BARLEY CAKE with Mangoes

اللَّهُمَّ إنِّي أعُوذُ بِكَ مِن بَطَرِ الغِنـٰـى ومَذَلَّةِ الفَقْرِ يا مَن وَعَدَ فَوَفَّى، وأوْعَدَ فَعَفا، اغْفِرْ لِمَن ظَلَم واسَآء، يا مَن يَسُرُّهُ طَاعتي ولا تضُرُّهُ مَعْصيتِي، هَبْ لي مَا يَسُرُّكَ واغْفِرْ لي ما لا يَضُرُّكَ

BARLEY CAKE with Mangoes

Barley is the blessed grain Chosen by Allah for the Seal of Prophets (Sallallaho Alaihe Wasallam). Healing by Tibb-e-Nabawi foods is shared around 50 ~ 60 % by the blessed barley alone…….

We tried to give an extra flavor to barley cake, so MANGOES were blended with sugar, barley flour, raisins, almonds, flax seeds, olive oil, red sesame seeds, fennel, some eggs & water. Cake dough is always kept thinner & moist.

We just use the Baking Soda & we always avoid Baker’s Yeast.

A good quality cake will always puff over the mold’s level, Barley+Mango cake had a beautiful color, excellent taste & you can even make its Custard with milk to name it as a kind of TALBINAH

Ingredients list is as under :

Barley Flour with husk as 250 grams

Sugar as 100 grams

Extra Virgin Olive Oil as 75 ml

3 eggs

Fresh Mango pulp as 200 grams

Water as 75 ~ 100 ml

Baking soda as 1 tablespoon

Blend Barley flour with Mango pulp, Olive Oil, baking soda, eggs, water & sugar in a food processor, cook in the oven & your house will fill with the aroma. Cut the cake & just watch the soft texture, the beautiful color & fragrance.

Please keep in mind that combination of milk & eggs is discouraged by Tibb-e-Nabawi, so always make your cakes as :

  1. Either using milk only (eliminate the eggs)
  2. OR use water with eggs to make the dough